Yellow Spring Wedding Reception at Serra Plaza
Esther and Kenneth shared a kiss and sealed the deal at their church, then headed to Serra Plaza to continue the wedding celebration. Guests signed the newlywed’s guest book and headed inside for cocktail hour where they were greeted with tray passed Filet and Wild Mushroom Wellingtons and Glazed Pear and Goat Cheese Tarts. Stationary Charcuterie Tray and Cheese Tray offered alternative appetizer options and the bar was serving up refreshments. While everyone mixed and mingled, the bride and groom wandered around the venue with their photographer for newlywed pictures. Upon their return to cocktail hour, it was time for guests to find their seats for reception.
Tables were topped with white and yellow floral arrangements, flickering tea lights, and table numbers. Once everyone was seated, Kenneth and Esther made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Tri Tip Carvery, Chicken Veronique, Tortellini with Pesto, Red Roasted Garlic Potatoes, Grilled Marinated Vegetables, and Pear and Walnut Salad were served. The menu was selected by the bride and groom during their planning process with our event specialist, Brittany. While everyone enjoyed dinner, friends and family shared toasts and glasses clinked in the air. After dinner, our Italian Dessert Station with an assortment of Fresh Fruit Tarts, Chocolate Dipped Cannoli with Lemon Ricotta Filling, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes was revealed and everyone was invited to indulge. The evening ended with fun games and tons of photos taken at the photo booth.
Venue: Serra Plaza // Catering: Jay’s Catering // Photographer: Elaine Chang // Planning: Sheisa Events // Florist: Chloe Rose Design
