Blush Wedding Details at Serra Plaza
Framed in by Serra Plaza’s architecture, Doyle turned around to see his bride, Tiffanie, standing before him. Smiles immediately filled their faces and sweet compliments filled the air. After a few photos, the couple joined their bridesmaids and groomsmen downstairs, the bridesmaids in blush and the groomsmen in black. Together the group created lasting memories, then lined up for the ceremony.
Peach, blush, and white flowers decorated the aisle and Spanish fountain and sparkling chandeliers hung above the ceremony space. Guests signed the bride and groom’s guest book and took a seat. As soon as everyone was in attendance, the wedding party made their entrances ending with Tiffanie. In front of all their closest friends and family the bride and groom recited vows, exchanged rings, and sealed the ceremony with a celebratory kiss.
Filet and Wild Mushroom Wellingtons, Lemon Parmesan Artichoke Hearts, and Fig, Goat Cheese, and Mascarpone Tarts were tray passed for cocktail hour and the bar was serving up Negroni and Mojito signature drinks. While the newlyweds were off posing for photos as husband and wife, guests mixed and mingled inside and outside of the lounge. As the sun began to set, everyone was invited back to the courtyard for dinner.
Tables were topped with fresh florals and by the time the sun had fully set, everyone was in their assigned seats. The newlyweds made their grand entrance, shared their first dance, and took a seat at their floral-filled sweetheart table. Cabernet Braised Short Ribs and Roasted Atlantic Salmon with Heirloom Carrots, Pear and Walnut Salad, and Gourmet Mashed Potatoes were served. The menu was selected by the bride and groom with help from our event specialist, Kristy. While everyone ate, friends stood to share toasts. Glasses clinked in the air after the last speech and the newlyweds invited everyone to enjoy our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with lots of singing, dancing, and well wishes for the newlyweds.
Venue: Serra Plaza // Catering: Jay’s Catering // Photographer: Philippe Villarubia Photography // Planning: Sage Event Planning // Florist: Golden Sol Floral Co
